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48 lines
1.8 KiB
Markdown
48 lines
1.8 KiB
Markdown
---
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title: "Miso-Sesame Brussel Sprouts"
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date: 2021-11-17T09:37:44-05:00
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draft: false
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tags: ["dinner", "brussels.sprouts"]
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cover:
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image: "images/image.jpg"
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---
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These Miso-Sesame Glazed Brussels Sprouts with crispy panko topping are a restaurant-worthy side. Charred and crispy
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on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make!
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|Prep time|Total time|
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--- | ---
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|15m|15m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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white miso paste|2 Tbsp.
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Dijon mustard|2 Tbsp.
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rice vinegar (sub sherry vinegar)|2 Tbsp.
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toasted sesame oil|1 Tbsp.
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soy sauce or tamari|1 Tbsp.
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chili flakes|1/2 tsp.
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neutral cooking oil|1/4 cup plus 2 Tbsp.
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Brussels sprouts, trimmed and halved|1 lb.
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kosher salt|1/4 tsp.
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Panko breadcrumbs|1/4 cup
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toasted sesame seeds|2 Tbsp.
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nutritional yeast|2 Tbsp.
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## Directions
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1. Combine miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes in a blender; blend on low speed until combined. Increase the blender speed to medium, and slowly stream in 1/4 cup of oil. Set aside.
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1. Preheat oven broiler to HIGH.
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Heat remaining 2 Tbsp. of oil in a large oven-safe skillet over medium-high. Once hot, add Brussels sprouts and cook for 7 to 8 minutes, stirring every few minutes, until nicely browned and tender. Season with salt.
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Meanwhile, add panko, nutritional yeast, and sesame seeds to a medium bowl; toss to combine.
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1. Pour miso-sesame mixture into skillet with Brussels sprouts and toss to coat. Sprinkle panko mixture overtop, and transfer skillet to upper center rack of oven. Broil for 1 to 2 minutes, until a golden-brown crust forms.
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Remove from oven, stir, and serve!
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Source: [dishingouthealth.com](https://dishingouthealth.com/miso-sesame-glazed-brussels-sprouts/#recipe)
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