recipes.simon987.net/content/recipes/miso-sesame-brussel-sprouts/index.md

title	date	draft	tags	cover
Miso-Sesame Brussel Sprouts	2021-11-17T09:37:44-05:00	false	dinner brussels.sprouts	image images/image.jpg

These Miso-Sesame Glazed Brussels Sprouts with crispy panko topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make!

Prep time	Total time
15m	15m

Ingredients

Ingredient	Quantity
white miso paste	2 Tbsp.
Dijon mustard	2 Tbsp.
rice vinegar (sub sherry vinegar)	2 Tbsp.
toasted sesame oil	1 Tbsp.
soy sauce or tamari	1 Tbsp.
chili flakes	1/2 tsp.
neutral cooking oil	1/4 cup plus 2 Tbsp.
Brussels sprouts, trimmed and halved	1 lb.
kosher salt	1/4 tsp.
Panko breadcrumbs	1/4 cup
toasted sesame seeds	2 Tbsp.
nutritional yeast	2 Tbsp.

Directions

1. Combine miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes in a blender; blend on low speed until combined. Increase the blender speed to medium, and slowly stream in 1/4 cup of oil. Set aside.
2. Preheat oven broiler to HIGH. Heat remaining 2 Tbsp. of oil in a large oven-safe skillet over medium-high. Once hot, add Brussels sprouts and cook for 7 to 8 minutes, stirring every few minutes, until nicely browned and tender. Season with salt. Meanwhile, add panko, nutritional yeast, and sesame seeds to a medium bowl; toss to combine.
3. Pour miso-sesame mixture into skillet with Brussels sprouts and toss to coat. Sprinkle panko mixture overtop, and transfer skillet to upper center rack of oven. Broil for 1 to 2 minutes, until a golden-brown crust forms. Remove from oven, stir, and serve!

Source: dishingouthealth.com