Red quinoa and black bean burgers. Freeze and save for later!
Prep time
Total time
15mm
25m
Ingredients
Ingredient
Quantity
black beans
14 oz
red quinoa
1 cup
breadcrumbs (sub ground oats)
1 cup
onion powder
1 tsp.
tomato paste
6 oz
garlic cloves, roughly chopped
3 cloves
soy sauce
1 Tbsp.
salt
1/2 tsp.
cumin
1 tsp.
chili powder
1 tsp.
paprika
1 tsp.
black pepper
1/2 tsp.
shezuan chili oil
1 tsp.
olive oil
2 Tbsp.
Buns
~12
Directions
First, cook your quinoa if you haven't. Rinse your beans, then mash them in a large mixing bowl. After that add the cooked quinoa. Mix all the rest of the ingredients together in a mixing bowl by hand.
Using your hand, form the mixture into ~12 patties, placing them onto a plate.
At this point, get out a large skillet and set the temp to med-high. Fry them on both sides evenly till they are slightly browned. (Around 2-4 min per side).
Serve on a bun with your favourite burger condiments!