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54 lines
2.0 KiB
Markdown
54 lines
2.0 KiB
Markdown
---
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title: "Lentil Curry Casserole"
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date: 2021-11-17T09:55:26-05:00
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draft: false
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tags: ["dinner"]
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cover:
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image: "images/image.jpg"
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---
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Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too.
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|Prep time|Total time|
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--- | ---
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|10m|90m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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oil|2 tsp.
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garlic minced|3 cloves
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onion finely chopped|1/4 cup
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hot green chili finely chopped|1
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ground cumin|1/2 tsp.
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ground coriander|1/2 tsp.
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turmeric|1/2 tsp.
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garam masala or curry powder|1 tsp.
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bay leaf|1
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black pepper|1/8 tsp.
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cinnamon|1 good pinch
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lentils brown or green|¾ cup (144 g)
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tomatoes|14 oz. can
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coconut milk|14 oz. can
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vegetable broth divided|2 ½ cups
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salt|¾ tsp. divided
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almond/cashew/sun butter - warmed|2 Tbsp.
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Lemon juice & cilantro|for garnish
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## Directions
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1. Add oil to a casserole dish. Add in garlic, onion, green chili, spices and ¼ tsp salt - mix well. Preheat the oven to 400℉ (205C)
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1. Once heated, place the casserole dish in the oven for 5-8 minutes or until onions start to turn golden
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1. Remove dish from the oven and add in the lentils, tomatoes, coconut milk, remaining salt and 2 cups of broth, mix well. (reserve 2 tbsp coconut milk for garnish if you wish)
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1. Place the dish back in the oven and cook for 1 hour or 1 hour and 10 mins or until lentils are cooked to preference (taste using a spoonful to see if they’re done)
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1. Once done, remove the dish from the oven, and while the mixture is still hot, first mix almond butter with warmed 1/2 cup of broth, add this mixture in, and stir until combined
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1. Adjust flavor and spice as needed. Add in some lemon juice and cilantro for garnish, as desired
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1. Serve with some fresh rice, flatbread, naan bread, or pita bread
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Source: [veganricha.com](https://www.veganricha.com/lentil-curry-casserole/)
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