recipes.simon987.net/content/recipes/vegan-chickpea-curry/index.md

title	date	draft	tags	cover
Vegan Chickpea Curry	2021-08-23T08:25:12-04:00	false	dinner chickpeas	image images/image.jpg

30 Minute Vegan Chickpea Curry with kale and a wealth of aromatics in a full-bodied curry sauce. This healthy weeknight curry is easy to make and perfect for meal prep.

Prep time	Total time
10m	30m

Ingredients

Ingredient	Quantity
olive oil	1 Tbsp.
yellow onion diced	1/2
red bell pepper diced	1
garlic minced	3 cloves
chopped or roughly torn kale	3 cup
ground turmeric	1 1/2 tsp.
ground ginger	1 tsp.
salt	1/2 tsp.
black pepper	1/4 tsp.
unsweetened almond cashew, or coconut milk	2 cup
creamy peanut butter	2 Tbsp.
red thai curry paste	1 Tbsp.
chickpeas, drained and rinsed	1 15 oz. can
Rice noodles, or quinoa for serving

Directions

1. Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook 3 minutes, or until tender. Add garlic and kale; cook until kale is wilted; about 2 minutes. Stir in turmeric, ginger, salt and pepper.
2. Pour in milk and mix in peanut butter and curry paste. Add chickpeas and bring mixture to a simmer; cook 10 to 12 minutes, until sauce slightly thickens.
3. Serve over rice, noodles, or quinoa. Add a dollop of Greek (or coconut) yogurt, a squeeze of fresh lime juice and fresh cilantro, if desired.

Source: dishingouthealth.com