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50 lines
1.5 KiB
Markdown
50 lines
1.5 KiB
Markdown
---
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title: "Vegan Chickpea Curry"
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date: 2021-08-23T08:25:12-04:00
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draft: false
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tags: ["dinner", "chickpeas"]
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cover:
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image: "images/image.jpg"
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---
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30 Minute Vegan Chickpea Curry with kale and a wealth of aromatics in a full-bodied curry sauce. This healthy weeknight curry is easy to make and perfect for meal prep.
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|Prep time|Total time|
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--- | ---
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|10m|30m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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olive oil|1 Tbsp.
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yellow onion diced|1/2
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red bell pepper diced|1
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garlic minced|3 cloves
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chopped or roughly torn kale|3 cup
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ground turmeric|1 1/2 tsp.
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ground ginger|1 tsp.
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salt|1/2 tsp.
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black pepper|1/4 tsp.
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unsweetened almond cashew, or coconut milk|2 cup
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creamy peanut butter|2 Tbsp.
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red thai curry paste|1 Tbsp.
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chickpeas, drained and rinsed|1 15 oz. can
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Rice noodles, or quinoa for serving
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## Directions
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1. Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook 3 minutes, or until tender. Add garlic and kale; cook until kale is wilted; about 2 minutes. Stir in turmeric, ginger, salt and pepper.
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1. Pour in milk and mix in peanut butter and curry paste. Add chickpeas and bring mixture to a simmer; cook 10 to 12 minutes, until sauce slightly thickens.
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1. Serve over rice, noodles, or quinoa. Add a dollop of Greek (or coconut) yogurt, a squeeze of fresh lime juice and fresh cilantro, if desired.
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Source: [dishingouthealth.com](https://dishingouthealth.com/30-minute-vegan-chickpea-curry/)
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