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48 lines
1.5 KiB
Markdown
48 lines
1.5 KiB
Markdown
---
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title: "Tofu Pad Thai"
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date: 2021-08-22T20:31:41-04:00
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draft: false
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tags: ["dinner", "tofu", "quick"]
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cover:
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image: "images/image.jpg"
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---
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Crispy fried tofu rounds out this sweet and spicy noodle dish.
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|Prep time|Total time|
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--- | ---
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|20m|35m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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|extra-firm tofu, drained|14 oz.|
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|cornstarch|2 tbsp.|
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|rice noodles|8 oz.|
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|low-sodium soy sauce|1/4 cup|
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|brown sugar|2 tbsp.|
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|sweet chili sauce|2 tsp.|
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|Juice of 1 lime, plus lime wedges for serving|
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|garlic, grated|1 clove|
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|oil|1 tbsp.|
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|red pepper, sliced|1|
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|bean sprouts|2 cup|
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|scallions, thinly sliced|2|
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|Chopped peanuts|1/4 cup|
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## Directions
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1. Slice tofu 1/2- inch thick. Place on rimmed baking sheet between layers of paper towels; sandwich with second sheet and place cast iron skillet on top to weigh down 10 minutes. Cut into cubes, transfer to bowl and toss with cornstarch.
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1. Meanwhile, cook noodles per package directions and rinse with cold water; drain.
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1. In small bowl, combine soy sauce, sugar, chili sauce, lime juice and garlic; set aside.
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1. Heat 1 tablespoon oil in large nonstick skillet on medium. Add pepper and cook until tender, 4 to 5 minutes. Remove from skillet. Add tofu and cook, tossing, until golden brown, 4 to 5 minutes. Add noodles and sauce and toss to combine. Fold in pepper, sprouts and scallions and cook 2 minutes.
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Source: [goodhousekeeping.com](https://www.goodhousekeeping.com/food-recipes/easy/a48188/tofu-pad-thai-recipe/)
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