title |
date |
draft |
tags |
cover |
Tofu Scramble |
2021-08-23T10:31:37-04:00 |
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Breakfast tofu scramble with potatoes and pepper recipe by Anthony Fantano.

Prep time |
Total time |
10m |
30m |
Ingredients
Ingredient |
Quantity |
russet potato, cubed |
3 |
yellow onion, chopped |
1 |
red bell pepper, chopped |
1 |
olive oil |
|
garlic powder |
|
paprika |
|
black pepper |
|
salt |
|
tumeric |
|
curry powder |
|
Directions
- Preheat oven at 400F
- Cook potatoes in the microwave for about 6m
- Toss potatoes and onion with salt, black pepper, paprika, garlic powder and oil. Roast in the oven for 25-30m
- Meanwhile, crush and drain tofu. Toss it with pepper, salt, black pepper, paprika, tumeric, curry powder and oil. Heat oil in pan at medium-high temperature, saute tofu until brown-ish, about 10-15m
- Serve with hot sauce
Source: youtube.com