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48 lines
1.3 KiB
Markdown
48 lines
1.3 KiB
Markdown
---
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title: "Okonomiyaki Style Brussel Sprouts"
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date: 2022-02-13T12:02:32-05:00
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draft: false
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tags: ["dinner", "brussels.sprouts", "quinoa"]
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cover:
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image: "images/image.jpg"
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---
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With Black quinoa and Citrus Mayo.
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|Prep time|Total time|
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--- | ---
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|30m|40m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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garlic | 3 cloves
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ginger | 1 oz fresh or 2 tsp. ground
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lime | 1
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radishes | 3
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agave | 2 tsp.
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black quinoa | 3/4 cup
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Vegan mayonaise | 1/4cup
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Bali BBQ sauce | 1/4cup
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Sesame seeds | to taste
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Sriracha | to taste
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Jalapeno | 2
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## Directions
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1. Mince garlic and ginger. Trim and halve the Brussels sprouts. Thinly slice the radishes and japapeno.
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1. Add 2 tsp. lime juice, 1/2 tsp. agave to sliced radishes in a small bowl and set aside to marinate.
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1. Cook quinoa.
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1. Add brussels sprouts and a pinch of salt to skillet over high heat until well browned on one side. Reduce heat and cook until fork-tender, 10-12 minutes.
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1. Add lime zest, lime juice and vegan mayonaise to small bowl and set aside.
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1. Add garlic, ginger, remaining agave and Bali BBQ sauce to the brussel sprouts and continue cookie for 1-2 minutes
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1. Divide the quinoa between bowls and top with brussel sprouts and marinated radishes. Drizzle with citrus Mayo and sriracha. Sprinkle with sesame seeds and japapeno slices.
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Source: []()
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