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54 lines
1.5 KiB
Markdown
54 lines
1.5 KiB
Markdown
---
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title: "Vegetable broth Rice & Beans"
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date: 2022-08-01T20:16:57-04:00
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draft: false
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tags: ["dinner", "rice.beans"]
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cover:
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image: "images/image.jpg"
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---
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Rice boiled vegetable broth with beans, carrots, green onions, and diced garlic. Fried with chili powder, cumin, and hot chili oil.
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|Prep time|Total time|
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--- | ---
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|20m|35m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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vegetable broth | 2 cups
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long-grain rice | 1 cup
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olive oil, divided | 2 Tbsp.
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onion, finely diced | 1 medium
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garlic cloves, minced | 2 large
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carrots, chopped | 1 cup
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black beans, drained and rinsed | 2 15 oz. cans
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onion powder | 1 tsp.
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cumin powder | 1 tsp.
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chili powder | 1 tsp.
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sea salt | 1 tsp.
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hot chili oil | 1 tsp.
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lime juice | 1/2 tbsp.
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black pepper, or to taste | 1/4 tsp.
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chopped cilantro or parsley | 1/4 cup
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## Directions
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1. In a medium pot, bring the vegetable stock to a boil. Add rice and about 1 Tbsp. of oil. Reduce heat to low, and simmer for 20 minutes, until the rice is cooked through and fluffy.
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1. In the meantime, heat up a large skillet over medium heat, add the other tablespoon of olive oil, green onion, onion powder, and cook for about 5 minutes.
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1. Add the carrots and garlic. Cook for another 3-5 minutes.
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1. Add the cumin, chili powder, hot chili oil, salt, and pepper. Stir, and cook for 1 minute, until the spices are fragrant.
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1. Add in the beans and cook until just heated through.
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1. Add the cooked rice and lime juice. Stir, turn off the heat, and serve. Top with chopped green onion.
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Source: []()
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