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49 lines
1.9 KiB
Markdown
49 lines
1.9 KiB
Markdown
---
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title: "Spanish Rice and Beans"
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date: 2021-08-22T20:58:50-04:00
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draft: false
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tags: ["dinner", "rice.beans"]
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cover:
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image: "images/image.jpg"
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---
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You can’t beat a super simple, family-friendly recipe that leans on pantry staples. This one also comes together in one pot, making it the perfect weeknight recipe.
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This classic Spanish dish is a total flavor fiesta both kids and adults will love. Plus, it makes for some of the BEST leftovers. (Truly, we’re enjoying it on repeat over here with zero complaints.)
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|Prep time|Total time|
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--- | ---
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|10m|50m|
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## Ingredients
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|Ingredient|Quantity|
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--- | ---
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extra-virgin olive oil|2 Tbsp.
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yellow onion, finely chopped|1
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garlic, minced|3 cloves
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paprika|1 1/2 tsp.
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kosher salt|1 1/4 tsp.
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chili powder|1 tsp.
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dried oregano|1 tsp.
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black pepper|1/2 tsp.
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cayenne pepper (optional for added heat)|1/4 tsp.
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long-grain white rice (such as jasmine or basmati)|2 cups
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fire-roasted diced tomatoes (sub 1 cup jarred salsa)|1 (14.5-oz.) can
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kidney beans, drained and rinsed|2 (15.5-oz.) cans
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vegetable or chicken broth (sub water)|3 cups
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sliced green olives|1/3 cup
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## Directions
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1. Heat oil in a large skillet with a fitted lid over medium. Add onion; cook 5 minutes, until softened. Add garlic, paprika, salt, chili powder, oregano, black pepper, and cayenne; cook 2 minutes, stirring often, until aromatic. Stir in rice; cook 2 minutes, until slightly translucent. Stir in tomatoes, beans, and broth (or water). Bring mixture to a boil, reduce to medium-low, and simmer, covered, until liquid is absorbed and rice is tender, about 25 minutes.
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1. Meanwhile, prepare parsley oil (if using) by combining parsley, lemon zest and juice, and olive oil in a small bowl; stir well.
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1. Scatter olives over Spanish Beans and Rice and drizzle with parsley oil.
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Source: [dishingouthealth.com](https://dishingouthealth.com/spanish-rice-and-beans-one-pot/)
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