title |
date |
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tags |
cover |
Brownies |
2021-12-24T15:30:50-05:00 |
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Vegan sweet & salty brownies.

Prep time |
Total time |
20m |
50m |
Ingredients
Ingredient |
Quantity |
Coconut oil |
2/3 cup |
Black chocolate |
100g chopped |
Applesauce |
1/2 cup |
unsweetened milk substitute |
1/2 cup |
Vanilla extract |
1 tsp. |
All purpose flour |
1 cup |
White sugar |
1 cup |
Brown sugar |
1/2 cup |
Walnuts |
1/2 cups chopped |
Cocoa powder |
1/4 cup |
Baking soda |
1 tsp. |
Salt |
1 tsp. |
Directions
- Preheat oven at 375F
- Melt the coconut oil in the microwave or in a saucepan on the stove. Remove from heat, add chocolate and let stand until melted. Return to microwave or heat for a few seconds if necessary
- Transfer chocolate mixture to a bowl. Add applesauce, soy milk and vanilla extract. Mix well and set aside.
- In another bowl, combine flour, white sugar, brown sugar, nuts, cocoa powder, baking soda and salt
- Add the liquid ingredients to the dry ingredients. Beat mixture for 1 minute with electric mixer.
- Pour into an 8 x 8 inch square pan lined with parchment paper and bake for 30 minutes.
- Turn out, cut into squares and serve
Source: Jean Phillippe