Add rice & beans

content/recipes/vegetable-rice-bean/index.md

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+---
+title: "Vegetable broth Rice & Beans"
+date: 2022-08-01T20:16:57-04:00
+draft: false
+tags: ["dinner", "rice.beans"]
+cover:
+    image: "images/image.jpg"
+---
+
+
+Rice boiled vegetable broth with beans, carrots, green onions, and diced garlic. Fried with chili powder, cumin, and hot chili oil.
+
+
+![](images/image.jpg)
+
+|Prep time|Total time|
+--- | ---
+|20m|35m|
+
+
+## Ingredients
+
+|Ingredient|Quantity|
+--- | ---
+vegetable broth | 2 cups
+long-grain rice | 1 cup
+olive oil, divided | 2 Tbsp.
+onion, finely diced | 1 medium
+garlic cloves, minced | 2 large 
+carrots, chopped | 1 cup
+black beans, drained and rinsed | 2 15 oz. cans
+onion powder | 1 tsp.
+cumin powder | 1 tsp.
+chili powder | 1 tsp.
+sea salt | 1 tsp.
+hot chili oil | 1 tsp.
+lime juice | 1/2 tbsp. 
+black pepper, or to taste | 1/4 tsp. 
+chopped cilantro or parsley | 1/4 cup
+
+
+
+## Directions
+
+1. In a medium pot, bring the vegetable stock to a boil. Add rice and about 1 Tbsp. of oil. Reduce heat to low, and simmer for 20 minutes, until the rice is cooked through and fluffy.
+1. In the meantime, heat up a large skillet over medium heat, add the other tablespoon of olive oil, green onion, onion powder, and cook for about 5 minutes.
+1. Add the carrots and garlic. Cook for another 3-5 minutes.
+1. Add the cumin, chili powder, hot chili oil, salt, and pepper. Stir, and cook for 1 minute, until the spices are fragrant.
+1. Add in the beans and cook until just heated through.
+1. Add the cooked rice and lime juice. Stir, turn off the heat, and serve. Top with chopped green onion.
+
+
+Source: []()