CI fix attempt 2

.drone.yml

@@ -0,0 +1,22 @@
+kind: pipeline
+type: docker
+
+platform:
+  os: linux
+
+steps:
+  - name: submodules
+    image: alpine/git
+    commands:
+    - git submodule update --init --recursive
+  - name: build image
+    image: plugins/docker
+    settings:
+      username:
+        from_secret: DOCKER_USERNAME
+      password:
+        from_secret: DOCKER_PASSWORD
+      repo: simon987/recipes.simon987.net
+      context: ./
+      dockerfile: ./Dockerfile
+      tags: latest

Dockerfile

@@ -1,10 +1,11 @@
 FROM jojomi/hugo:0.85.0 as build
 
-ADD . /site/
+WORKDIR /site
+COPY . .
 
-RUN cd /site/ && hugo --minify -b https://recipes.simon987.net
+RUN hugo --minify -b https://recipes.simon987.net
 
-FROM nginx:alpine
+FROM nginx:1.20.1-alpine
 
 COPY nginx.conf /etc/nginx/nginx.conf
 COPY --from=build /site/public/ /www/

content/recipes/lentil-curry-casserole/index.md

@@ -0,0 +1,53 @@
+---
+title: "Lentil Curry Casserole"
+date: 2021-11-17T09:55:26-05:00
+draft: false
+tags: ["dinner"]
+cover:
+    image: "images/image.jpg"
+---
+
+
+Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too.
+
+![](images/image.jpg)
+
+|Prep time|Total time|
+--- | ---
+|10m|90m|
+
+
+## Ingredients
+
+|Ingredient|Quantity|
+--- | ---
+    oil|2 tsp. 
+    garlic minced|3 cloves 
+    onion finely chopped|1/4 cup 
+    hot green chili finely chopped|1
+    ground cumin|1/2 tsp. 
+    ground coriander|1/2 tsp. 
+    turmeric|1/2 tsp. 
+    garam masala or curry powder|1 tsp. 
+    bay leaf|1
+    black pepper|1/8 tsp. 
+    cinnamon|1 good pinch 
+    lentils brown or green|¾ cup (144 g)
+    tomatoes|14 oz. can 
+    coconut milk|14 oz. can 
+    vegetable broth divided|2 ½ cups
+    salt|¾ tsp. divided
+    almond/cashew/sun butter - warmed|2 Tbsp. 
+    Lemon juice & cilantro|for garnish
+
+## Directions
+
+1. Add oil to a casserole dish. Add in garlic, onion, green chili, spices and ¼ tsp salt - mix well. Preheat the oven to 400℉ (205C)
+1. Once heated, place the casserole dish in the oven for 5-8 minutes or until onions start to turn golden
+1. Remove dish from the oven and add in the lentils, tomatoes, coconut milk, remaining salt and 2 cups of broth, mix well. (reserve 2 tbsp coconut milk for garnish if you wish)
+1. Place the dish back in the oven and cook for 1 hour or 1 hour and 10 mins or until lentils are cooked to preference (taste using a spoonful to see if they’re done)
+1. Once done, remove the dish from the oven, and while the mixture is still hot, first mix almond butter with warmed 1/2 cup of broth, add this mixture in, and stir until combined
+1. Adjust flavor and spice as needed. Add in some lemon juice and cilantro for garnish, as desired
+1. Serve with some fresh rice, flatbread, naan bread, or pita bread
+
+Source: [veganricha.com](https://www.veganricha.com/lentil-curry-casserole/)

content/recipes/miso-sesame-brussel-sprouts/index.md

@@ -0,0 +1,47 @@
+---
+title: "Miso-Sesame Brussel Sprouts"
+date: 2021-11-17T09:37:44-05:00
+draft: false
+tags: ["dinner", "brussel.sprouts"]
+cover:
+    image: "images/image.jpg"
+---
+
+
+These Miso-Sesame Glazed Brussels Sprouts with crispy panko topping are a restaurant-worthy side. Charred and crispy 
+on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make!
+
+![](images/image.jpg)
+
+|Prep time|Total time|
+--- | ---
+|15m|15m|
+
+
+## Ingredients
+
+|Ingredient|Quantity|
+--- | ---
+white miso paste|2 Tbsp. 
+Dijon mustard|2 Tbsp. 
+rice vinegar (sub sherry vinegar)|2 Tbsp. 
+toasted sesame oil|1 Tbsp. 
+soy sauce or tamari|1 Tbsp. 
+chili flakes|1/2 tsp. 
+neutral cooking oil|1/4 cup plus 2 Tbsp. 
+Brussels sprouts, trimmed and halved|1 lb. 
+kosher salt|1/4 tsp. 
+Panko breadcrumbs|1/4 cup 
+toasted sesame seeds|2 Tbsp. 
+nutritional yeast|2 Tbsp. 
+
+## Directions
+
+1. Combine miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes in a blender; blend on low speed until combined. Increase the blender speed to medium, and slowly stream in 1/4 cup of oil. Set aside.
+1. Preheat oven broiler to HIGH.
+   Heat remaining 2 Tbsp. of oil in a large oven-safe skillet over medium-high. Once hot, add Brussels sprouts and cook for 7 to 8 minutes, stirring every few minutes, until nicely browned and tender. Season with salt.
+   Meanwhile, add panko, nutritional yeast, and sesame seeds to a medium bowl; toss to combine.
+1. Pour miso-sesame mixture into skillet with Brussels sprouts and toss to coat. Sprinkle panko mixture overtop, and transfer skillet to upper center rack of oven. Broil for 1 to 2 minutes, until a golden-brown crust forms.
+    Remove from oven, stir, and serve!
+
+Source: [dishingouthealth.com](https://dishingouthealth.com/miso-sesame-glazed-brussels-sprouts/#recipe)

new-post.sh

@@ -0,0 +1,16 @@
+#!/usr/bin/env bash
+
+
+hugo new --kind recipe recipes/"$1"
+
+curl "$2" > /tmp/tmpimg
+convert /tmp/tmpimg content/recipes/"$1"/images/image.jpg
+
+
+hugo server &
+
+vim content/recipes/"$1"/index.md
+
+kill %1
+
+git status