diff --git a/content/recipes/vegan-chili/index.md b/content/recipes/vegan-chili/index.md
index 90486a0..a0b628d 100644
--- a/content/recipes/vegan-chili/index.md
+++ b/content/recipes/vegan-chili/index.md
@@ -26,10 +26,6 @@ yellow onion | 1 large
 finely chopped garlic | 6 cloves
 japanenos, diced | 2
 tomato paste | 2 Tbsp.
-chili powder | 4 Tbsp.
-ground cumin | 1 Tbsp.
-smoked paprika | 1 1/2 tsp.
-Mexican oregano (sub. 2 tsp. regular oregano) | 1 tsp.
 dry red wine, such as Malbec, Syrah or Pinot Noir | 3/4 cup
 vegetable broth | 2 cups
 pinto beans | 2 15oz cans
@@ -45,6 +41,16 @@ maple syrup | 1 Tbsp.
 line juice | 1 1/2 Tbsp.
 red wine vinegar (sub. apple cider vinegar) | 1 Tbsp.
 
+**Spices**
+
+|Ingredient|Quantity|
+--- | ---
+chili powder | 4 Tbsp.
+ground cumin | 1 Tbsp.
+smoked paprika | 1 1/2 tsp.
+Mexican oregano (sub. 2 tsp. regular oregano) | 1 tsp.
+
+
 
 ## Toppings of choice