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@@ -42,4 +42,4 @@ chopped fresh cilantro leaves|2 Tbsp.
 1. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
 1. Serve immediately.
 
-Source: [](https://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/)
+Source: [damndelicious.net](https://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/)
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+---
+title: "Tofu Scramble"
+date: 2021-08-23T10:31:37-04:00
+draft: false
+tags: ["breakfast", "tofu"]
+cover:
+    image: "images/image.jpg"
+---
+
+
+Breakfast tofu scramble with potatoes and pepper recipe by Anthony Fantano.
+
+![](images/image.jpg)
+
+|Prep time|Total time|
+--- | ---
+|10m|30m|
+
+
+## Ingredients
+
+|Ingredient|Quantity|
+--- | ---
+russet potato, cubed|3
+yellow onion, chopped|1
+red bell pepper, chopped|1
+olive oil|
+garlic powder|
+paprika|
+black pepper|
+salt|
+tumeric|
+curry powder|
+
+
+## Directions
+
+1. Preheat oven at 400F
+1. Cook potatoes in the microwave for about 6m
+1. Toss potatoes and onion with salt, black pepper, paprika, garlic powder and oil. Roast in the oven for 25-30m
+1. Meanwhile, crush and drain tofu. Toss it with pepper, salt, black pepper, paprika, tumeric, curry powder and oil. Heat oil in pan at medium-high temperature, saute tofu until brown-ish, about 10-15m
+1. Serve with hot sauce
+
+Source: [youtube.com](https://www.youtube.com/watch?v=YtVPYOu8Zl0)