diff --git a/content/recipes/kung-pao-brussels-sprouts/index.md b/content/recipes/kung-pao-brussels-sprouts/index.md
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--- a/content/recipes/kung-pao-brussels-sprouts/index.md
+++ b/content/recipes/kung-pao-brussels-sprouts/index.md
@@ -1,7 +1,7 @@
 ---
 title: "Kung Pao Brussels Sprouts"
 date: 2021-08-22T20:05:38-04:00
-tags: ["bussel.sprouts", "dinner", "quick"]
+tags: ["brussels.sprouts", "dinner", "quick"]
 draft: false
 cover:
     image: "images/image.jpg"
diff --git a/content/recipes/miso-sesame-brussel-sprouts/index.md b/content/recipes/miso-sesame-brussel-sprouts/index.md
index b8b9802..7b43ecc 100644
--- a/content/recipes/miso-sesame-brussel-sprouts/index.md
+++ b/content/recipes/miso-sesame-brussel-sprouts/index.md
@@ -2,7 +2,7 @@
 title: "Miso-Sesame Brussel Sprouts"
 date: 2021-11-17T09:37:44-05:00
 draft: false
-tags: ["dinner", "brussel.sprouts"]
+tags: ["dinner", "brussels.sprouts"]
 cover:
     image: "images/image.jpg"
 ---
diff --git a/content/recipes/okonomiyaki-style-brussel-sprouts/images/.gitkeep b/content/recipes/okonomiyaki-style-brussel-sprouts/images/.gitkeep
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diff --git a/content/recipes/okonomiyaki-style-brussel-sprouts/index.md b/content/recipes/okonomiyaki-style-brussel-sprouts/index.md
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+---
+title: "Okonomiyaki Style Brussel Sprouts"
+date: 2022-02-13T12:02:32-05:00
+draft: false
+tags: ["dinner", "brussels.sprouts", "quinoa"]
+cover:
+    image: "images/image.jpg"
+---
+
+
+With Black quinoa and Citrus Mayo.
+
+![](images/image.jpg)
+
+|Prep time|Total time|
+--- | ---
+|30m|40m|
+
+
+## Ingredients
+
+|Ingredient|Quantity|
+--- | ---
+garlic | 3 cloves
+ginger | 1 oz fresh or 2 tsp. ground
+lime | 1
+radishes | 3
+agave | 2 tsp.
+black quinoa | 3/4 cup
+Vegan mayonaise | 1/4cup
+Bali BBQ sauce | 1/4cup
+Sesame seeds | to taste
+Sriracha | to taste
+Jalapeno | 2
+
+
+## Directions
+
+1. Mince garlic and ginger. Trim and halve the Brussels sprouts. Thinly slice the radishes and japapeno.
+1. Add 2 tsp. lime juice, 1/2 tsp. agave to sliced radishes in a small bowl and set aside to marinate.
+1. Cook quinoa.
+1. Add brussels sprouts and a pinch of salt to skillet over high heat until well browned on one side. Reduce heat and cook until fork-tender, 10-12 minutes.
+1. Add lime zest, lime juice and vegan mayonaise to small bowl and set aside.
+1. Add garlic, ginger, remaining agave and Bali BBQ sauce to the brussel sprouts and continue cookie for 1-2 minutes
+1. Divide the quinoa between bowls and top with brussel sprouts and marinated radishes. Drizzle with citrus Mayo and sriracha. Sprinkle with sesame seeds and japapeno slices.
+
+Source: []()
diff --git a/content/recipes/whole-wheat-bread/images/.gitkeep b/content/recipes/whole-wheat-bread/images/.gitkeep
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+---
+title: "Whole Wheat Bread"
+date: 2022-02-13T12:19:01-05:00
+draft: false
+tags: ["bread"]
+cover:
+    image: "images/image.jpg"
+---
+
+
+
+
+![](images/image.jpg)
+
+|Prep time|Total time|
+--- | ---
+|5m|3.5h|
+
+
+## Ingredients
+
+|Ingredient|Quantity|
+--- | ---
+water | 1 5/8 cups
+brown sugar | 1/3 cup packed
+salt | 2 tsp.
+whole wheat flour | 4 2/3 cups
+active dry yeast | 3 tsp.
+
+## Directions
+
+1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
+1. Select wheat bread cycle, 2 pound; press Start.
+
+
+
+Source: []()