diff --git a/content/recipes/miso-sesame-brussel-sprouts/images/.gitkeep b/content/recipes/miso-sesame-brussel-sprouts/images/.gitkeep new file mode 100644 index 0000000..e69de29 diff --git a/content/recipes/miso-sesame-brussel-sprouts/images/image.jpg b/content/recipes/miso-sesame-brussel-sprouts/images/image.jpg new file mode 100644 index 0000000..e16ef12 Binary files /dev/null and b/content/recipes/miso-sesame-brussel-sprouts/images/image.jpg differ diff --git a/content/recipes/miso-sesame-brussel-sprouts/index.md b/content/recipes/miso-sesame-brussel-sprouts/index.md new file mode 100644 index 0000000..b8b9802 --- /dev/null +++ b/content/recipes/miso-sesame-brussel-sprouts/index.md @@ -0,0 +1,47 @@ +--- +title: "Miso-Sesame Brussel Sprouts" +date: 2021-11-17T09:37:44-05:00 +draft: false +tags: ["dinner", "brussel.sprouts"] +cover: + image: "images/image.jpg" +--- + + +These Miso-Sesame Glazed Brussels Sprouts with crispy panko topping are a restaurant-worthy side. Charred and crispy +on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make! + +![](images/image.jpg) + +|Prep time|Total time| +--- | --- +|15m|15m| + + +## Ingredients + +|Ingredient|Quantity| +--- | --- +white miso paste|2 Tbsp. +Dijon mustard|2 Tbsp. +rice vinegar (sub sherry vinegar)|2 Tbsp. +toasted sesame oil|1 Tbsp. +soy sauce or tamari|1 Tbsp. +chili flakes|1/2 tsp. +neutral cooking oil|1/4 cup plus 2 Tbsp. +Brussels sprouts, trimmed and halved|1 lb. +kosher salt|1/4 tsp. +Panko breadcrumbs|1/4 cup +toasted sesame seeds|2 Tbsp. +nutritional yeast|2 Tbsp. + +## Directions + +1. Combine miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes in a blender; blend on low speed until combined. Increase the blender speed to medium, and slowly stream in 1/4 cup of oil. Set aside. +1. Preheat oven broiler to HIGH. + Heat remaining 2 Tbsp. of oil in a large oven-safe skillet over medium-high. Once hot, add Brussels sprouts and cook for 7 to 8 minutes, stirring every few minutes, until nicely browned and tender. Season with salt. + Meanwhile, add panko, nutritional yeast, and sesame seeds to a medium bowl; toss to combine. +1. Pour miso-sesame mixture into skillet with Brussels sprouts and toss to coat. Sprinkle panko mixture overtop, and transfer skillet to upper center rack of oven. Broil for 1 to 2 minutes, until a golden-brown crust forms. + Remove from oven, stir, and serve! + +Source: [dishingouthealth.com](https://dishingouthealth.com/miso-sesame-glazed-brussels-sprouts/#recipe) diff --git a/new-post.sh b/new-post.sh new file mode 100755 index 0000000..036f663 --- /dev/null +++ b/new-post.sh @@ -0,0 +1,16 @@ +#!/usr/bin/env bash + + +hugo new --kind recipe recipes/"$1" + +curl "$2" > /tmp/tmpimg +convert /tmp/tmpimg content/recipes/"$1"/images/image.jpg + + +hugo server & + +vim content/recipes/"$1"/index.md + +kill %1 + +git status